Za’atar Mashed Potatoes
Monday, June 26th, 2006One thing I like about cooking is the freedom it gives you to be creative and adventurous.
Last Wednesday I offered to cook a dinner for Ange, something I don't usually do. I'd originally planned to cook a Honey Soy Lamb Roast with garlic roast potaotes, vegies and gravy, but at the last minute Ange told me that she'd prefer her potatoes mashed. take from that what you will.
Given that the potaoes were already on the boil (and I was running a bit behind schedule) it wasn't a hard decision to make.
To spice (ha ha!) things up a bit I stirred through a couple of tablespoons of a spice mix called za'atar. I can't recall what actually went into this mix, but it's got a great texture and really complimented the smoothness of the potato.
Epilogue: Dinner was received very well. Escpecially considering she's never had a "Aussie" roast before.



