I know I've been quite remise in my postings of late, but I'll try to do better.
Rather than do a brain dump (which is what I'd usually do after such a long time between posts) I'll just write about Friday night.
For the longest time I've wanted to try churrascaria: many types of meat cooked on a large skewer. As luck would have it, there's a number of resturants in Melbourne that serve it. The more famous being BlueFire Grill. I went into the Melbourne Central franchise with high hopes (at $50 a head you'd want to), but in the end I wasn't really that impressed.
Service took a long time to get started, but once it was on a roll I didn't have an issue. The meats themselves weren't exactly up to par. i.e. beef should be pink, not grey. The lamb and "sausage" made up for the "too-fatty" chicken and the "what the hell happened to this?" calamari.
With spirits and stomachs hanging low we wandered next door to Hoyts and took in Superman Returns.
It speaks volumes that for two hours after the movie ended I was unable to sleep. After reading a few reviews I'm glad nobody has said "Oh, but Superman doesn't do that", and I'm glad that Bryan Singer was able to create such a good film considering all the on- and off-screen baggage he had to carry with him.